FOOD LION #2627 MARKET

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have cut marks and are no longer easily cleanable. Replace cutting boards.

4-302.12 Food Temperature Measuring Devices (Pf) Thermometer out of battery. VR - Verification required within 10 days that establishment has thin probe thermometer.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Dumpster missing drain plug. Replace missing drain plug. REPEAT

2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee entered department and went back to wrapping cut steaks without washing hands first. Food employees must wash hands before preparing food. CDI - Employee educated on when to wash hands and he washed his hands.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee wrapping steaks was not wearing a hair restraint. CDI - Employee put on hair net. 0 pts.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Some waste on ground around dumpster. Maintain dumpster area clean to prevent attracting pests. // 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace missing drain plug. 0 pts.

6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap at one hand sink. -CDI- PIC provided soap at hand sink.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed single-service items stored face-up, exposed to potential contamination. -CDI- PIC inverted items. -REPEAT-

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed single-service items face-up, exposed to potential contamination. -CDI- PIC inverted items.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed plastic trays used to store packaged meat with food debris and sticker residue, while stored as clean.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in the walk in freezer in need of cleaning.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder stored with old meat debris. CDI- Meat broken down prior to use. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in walk in freezer in need of cleaning.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. Store manager does not have certificate on site. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heavy wall damage near the rear door. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed Floors of the walk in cooler and vents in need of cleaning.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel in the facility during inspection. CDI.PIC replaced.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use dishes stored directly on expired beef. CDI. PIC removed. Repeat.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floors in the food prep area. PIC indicated that work order has been made.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed stuffs stored directly in the hand sink. CDI. PIC removed. Repeat.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed no thin probe thermometer in the facility during inspection. CDI. PIC ordered one. Repeat

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use dishes stored directly on the floor in the meat prep area. CDI. PIC removed.

5-205.15 Maintain a plumbing system in good repair. Observed water leaks from the ceiling. Needs to be repaired.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed stuffs stored directly in the hand sink. CDI. PIC removed.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed no thin probe thermometer in the facility during inspection. CDI. PIC got one.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use dishes stored directly on the floor in the meat prep area. CDI. PIC removed.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed sanitizer stored directly by single use dishes. CDI.PIC removed.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed beef, cold holding in display at temperatures above 41. CDI. PIC voluntarily discarded.

5-205.15 Maintain a plumbing system in good repair. Observed water leaks under the 3 comp sink. Needs to be repaired.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedure for responding to vomiting or diarrheal events. CDI. PIC was given one.

3-305.11 Store food in a clean, dry location, not exposed to contamination.  Keep at least 6 inches above the floor. Observed frozen food stored directly on the floor in the WI. CDI. PIC removed.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen food stored directly on the floor in the WI freezer. CDI. PIC removed

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed "in house" packaged New York Strip steaks and ground beef in front grab n go case above 41F. Product was in case from yesterday. PIC voluntarily discarded. Technician called and arrived on site while inspection was being completed. Verification of effective servicing within 10 days.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer for temperature checks in meat department. PIC could not locate one for calibration prior to end of inspection. Verification of thermometer required within 10 days.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed back dumpster with side doors open, lid open and trash on the ground.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed slight debris inside the grab and go display case underneath the whole hams and pork lions.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.-Observed a case of black trays stored on the floor.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at one of the hand sinks in the prep room. CDI - paper towels were provided.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed the hose cart blocking the hand sink by the walk in freezer. CDI - cart was removed.

General comment 4-501.11 Maintain equipment in good repair. - Observed a split gaskets on the walk in cooler door; replace gasket.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed boxes of meat bags and dry cloths stored on the floor.

General comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the 3 compartment sink. PIC stated a work order has already been placed for it.

3-302.11(A) Separate the different types of raw animal foods. -Pf observed raw communuted beef products stored over whole cut steaks. CDI by rearranging storage order.

5-205.15 Maintain a plumbing system in good repair. observed water leak under 3 compartment sink.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed dust build-up on light shields. |

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed dust build-up on light fixture above food prep table. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed splash guard at hand sink coming loose from wall.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on the wrap machine.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in 3 compartment sink and in spray bottle testing < 100ppm. CDI by refill and test at 200ppm.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.

6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed heavy dust build-up on hvac vent covers and coil covers.

3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef stored above steak on the speed rack. CDI by rearranging storage order.

4-101.19 Nonfood-Contact Surfaces - C: Change wrap pad in meat dept. Split.

4-602.13 Nonfood Contact Surfaces - C: Clean fans inside meat department.

6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Hand sink leaking in meat department. Also 3 comp sink is leaking in meat department. Repair.

4-101.19 Nonfood-Contact Surfaces - C: Repair/replace rusted shelving in ham and pork display cases. Change wrap pads in meat dept(split).

4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean bottom of display cooler in produce under the bag oranges. Mold growing.

. 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Fans dirty above wrapping station in meat department. Clean fans.

A thin probed, metal stemmed, small diamter thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction.