A100
PUBLIX #1442 MEAT MARKET
11222 PROVIDENCE RD W, Charlotte, NC 28277
Meat Market · NC permit/State ID 2060300385
Latest gradeA (100)
Last inspectedJul 8, 2026
Inspections on record36
On record sinceMar 6, 2014
Score history
Mar 6, 2014Higher is betterJul 8, 2026
Inspections & violations
Jul 8, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
May 14, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 19, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 23, 2025 A 99.5 · 1 violation
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed four plastic bus tubs that were clean and stacked wet. CDI- PIC took items to dish area to be re washed/rinsed/sanitized and allowed to fully air dry.
Apr 29, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 23, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 7, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 15, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 16, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 10, 2023 A 99.5 · 2 violations
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed some meat residue on stacked styrofoam trays on storage shelf in meat cutting area. PIC stated that this is result of employees grabbing trays with used gloves during meat prep.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Minor cleaning needed around in-use wrap station.
Jun 20, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 24, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 21, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 31, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 4, 2022 A 100 · 2 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Employee health policy doesn’t include nontyphoidal Salmonella. CDI-REHS educated and provided PIC with an updated employee health acknowledgement form to properly inform food employees.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. CDI-REHS educated and provided PIC a template plan to be implemented.
Jul 21, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 30, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 15, 2020 A 99 · 2 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee thawing out a bottle of butter under hot water in handsink. CDI - Explained to employee and PIC that handsinks should only be used for handwashing. Employee thawed out the item at 3-compartment sink.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on floor of freezer.
No signature needed due to COVID-19 guidelines.
Oct 7, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 16, 2020 A 99.5 · 1 violation
#43 · Single-use and single-service articles; properly stored and used −0.5
Corrected during inspection
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed stack of packaged single serve trays on floor. CDI - PIC moved package of single serve trays to nearby cart. -0.5 points-
Oct 4, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
May 23, 2019 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed dust accumulating on the fan in the middle walk in cooler used for poultry. Cleaning needed. Employee stated fans would be cleaned today.
Dec 4, 2018 A 98.5 · 4 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Observed food employee using clean hands to turn off faucet. CDI- Instructed employee to use a clean barrier when turning off faucet.
#13 · Food separated and protected
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shell eggs being stored inside the same container as ready-to-eat food. CDI- Eggs were removed from the container.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed ham, cheese, and spinach opened with no date mark. CDI- Informed PIC on the date marking procedure and items were date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sausage and potatoes both date marked for 11-27. CDI- Items were discarded.
#43 · Single-use and single-service articles; properly stored and used
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed plastic trays stored with residue on them. Trays should be stored inside plastic covering or another way to prevent contamination from occuring. Also observed trays not inverted.
Oct 30, 2018 A 99.5 · 1 violation
#42 · Utensils, equipment and linens: properly stored, dried and handled −0.5
4-903.11(B) Equipment, Utensils,-Storing - C. Clean equipment and utensils shall be stored in a clean dry location and in a self-draining position that allows air drying. Observed long metal trays stacked in self-draining position in the empty rinse basin of the four compartment warewashing sink. PIC said that the trays had been washed, rinsed, and sanitized the night before by the evening crew. When asked why they were left to drain in the rinse basin, PIC had no answer. PIC then returned the trays to be rewashed, rinsed, sanitized and placed onto a rack for air drying.
Dec 4, 2017 A 97.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionFollow-up verification required
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer at sink dispenser measured 0-100 ppm quat. CDI - sanitizer from seafood department was obtained and will be used until repairperson arrives to repair. PIC will inform all staff and monitor. PIC will also ensure all staff understand how and when to check sanitizer concentration and what to do if it isn't correct. VR - verification required. Will return after repair is made to ensure compliance.
#43 · Single-use and single-service articles; properly stored and used −1
Repeat violation
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed meat trays stored inverted on shelf above cutting table - two stacks had splash residue showing. They were discarded by PIC.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food residue on interior of meat saw case. PIC had employee reclean and sanitize.
Aug 31, 2017 A 99 · 2 violations
#43 · Single-use and single-service articles; properly stored and used −0.5
Corrected during inspection
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Blood residue on single service trays stored for use. CDI- PIC David Boos removed all.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Test strips for quat sanitizer damaged and not effectively measuring sanitizer. CDI- PIC had replaced.
May 3, 2017 A 97 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed meat from previous day on cleaned band saw blade. CDI-saw broken down and taken back to cleaning process.
Jan 9, 2017 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled grinding tube stored as clean in walk in cooler. Interior grooves had some meat debris left on them. This was the only soiled item stored as clean. CDI - returned to sink to be thoroughly washed, rinsed, and sanitized.
Oct 28, 2016 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat saw with food debris in bottom section where blade passes through V and also drips on back wall of this section and food debris on metal plate which is near where the blade exits the bottom section. PIC said that saw was not used today and was put away clean yesterday. Also observed grinding blade of grinder had just been washed, rinsed, sanitized and was put away as clean but some fat was found still sticking to blade. CDI - all equipment was recleaned and sanitized.
Apr 20, 2016 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed vents in meat area with dust debris.
Feb 3, 2016 A 98.5 · 1 violation
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate the different types of raw animal foods. -P. Observed italian sausage, cube steak, and ground italian sausage that was stored with sliced pork and steak without borders in front display case. CDI borders provided.
Aug 28, 2015 A 99.5 · 1 violation
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service tray with meat debris on shelves above equipment.
Jun 12, 2015 A 99.5 · 2 violations
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed some packages of recently wrapped beef in floor case at 45-47 F. CDI- removed to flash cool
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed staff failed to fully cool meats prior to storage in floor case. CDI- removed to cool
Jan 22, 2015 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 8, 2014 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 6, 2014 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P maintain sanitizer at approved levels. Observed the sanitizer dispenser was dispensing 0 ppm sanitizer. No other sanitizer was available in the meat market. CDI repaired by employees later in the inspection.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PUBLIX #1442 MEAT MARKET” or State ID 2060300385). Inspection type (routine vs. follow-up) is not published in the county's data.