PUBLIX #1518 MEAT MARKET

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed ground pork stored above whole, intact meats inside the WIC. CDI - Storage order rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bins available in the meat market. CDI - PIC went and placed trash bins inside the market.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed meat/blood residue on a portion of the single service styrofoam trays. Store so that single service articles are kept away from splash exposure.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed equipment used to mince meat stored, stated to be clean by PIC, with meat remnant in crevices between blades. CDI - Utensil was placed near wash compartment to be properly w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed meat trays stored directly above cutting boards and close to meat saws on high shelf with buildup on stacked trays outside of packaging. Store in a manner to prevent buildup. -.5-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelf of speed rack in WI. CDI - PIC sent shelf to 3-comp for cleaning. -.5-

5-205.12 (A) Prohibit a cross connection between a potable and non-potable water source. Observed hose dripping and laying in the bottom of mop sink near open drain without cover. CDI - PIC hung hose over hose bibb and EHS explained the risk associated with a cross connection. -0-

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed debris on outside of meat trays stored above meat saw. Tray has wash, rinse and sanitize water between them. CDI - PIC voluntarily discarded. -.5-

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee coffee drinks stored on top of equipment in the back storage room. CDI-The coffee drinks were moved to the bottom shelf to help prevent potential contamination.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink next to the 3-compartment sink completely blocked by a trash can, a speed rack with ground beef stored on it, and two push carts. CDI-All equipment was moved to provide easy access to the sink for proper hand washing.

3-302.11(A) Separate the different types of raw animal foods. -P Observed ground turkey stored above ground beef in the customer grab case. CDI-The turkey was moved to a different location.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cleaning needed to the inside of the grinder. CDI-The grinder was taken apart and cleaned immediately. REPEAT.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed more cleaning needed to the inside paneling of both meat saws and the white container stored at the bottom of the blades. Also observed more cleaning needed to the meat tenderizer. CDI-The two meat saws were broken down to be washed, rinsed and sanitized. The meat tenderizer and the white container were brought back to the 4-compartment sink for proper cleaning and sanitizing. REPEAT. *First time repeat violation, points kept the same today.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the inside of the meat slicer. It appears that there were small pieces of plastic throughout the unit that can be harmful to patrons. The meat slicer had not been used today. CDI-The slicer was broken down and properly washed, rinsed, and sanitized.

3-302.11(A) Separate the different types of raw animal foods. -Pf Observed chicken over steak and turkey over jalapeno poppers in the customer display case. These are in-house packed raw meats (not referring to commercially packed raw items). CDI the manager moved the raw meats to their correct locations in the customer display case. Repeat violation. Half points accessed.

4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. COMMENT: Observed unreadable ambient air thermometer in the meat display case. Provide an ambient air thermometer that is easier to read or repair the current thermometer to prevent fog blocking the view. This will help aid in ensuring cold holding compliance of this cooler if it were to become in ill repair.

4-501.11 Maintain equipment in good repair. COMMENT: Observed rust buildup on pork saw blade. Ensure that the rust is removed from the equipment OR the pork saw blade is replaced so that it is maintained in good repair and not a potential source of contamination in the future to exposed meats.

2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Food employee demonstrate need for additional training on respnsibilities for illness reporting by struggling to effectively answer questions. CDI- PIC assisited employee with answers; coaching to come

3-302.11(A) Separate the different types of raw animal foods. -PObserved raw communuted meat stored over steak. CDI - re-organized

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one saw with slight food debris but the tenderizer blades to have excessive food debris accumulation on blades; both cleaned last night and neither used since yesterday. CDI- removed to re-clean

4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed some single use containers stored on phone ledge.