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0demerits

MILLER FAMILY HOME

1206 BERSHIRE LN, Charlotte, NC 28262
Residential Care · NC permit/State ID 2060431887
Latest result0 demerits
Last inspectedOct 13, 2026
Inspections on record12
On record sinceFeb 12, 2015

This facility type is scored in demerits: lower is better (0 = no violations found).

Score history

0510 Feb 12, 2015: 0Jun 3, 2016: 0Jul 13, 2017: 7Oct 1, 2018: 5Oct 28, 2019: 4Nov 19, 2020: 2Nov 18, 2021: 0Nov 22, 2022: 2Nov 17, 2023: 0Dec 4, 2024: 0Oct 7, 2025: 0Oct 13, 2026: 0
Feb 12, 2015Lower is betterOct 13, 2026

Inspections & violations

Oct 13, 2026 0 demerits · 0 violations
Inspector comments: No violations observed.

No violations were recorded for this inspection.

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Oct 7, 2025 0 demerits · 0 violations
Inspector comments: NOTE: - NO VIOLATION OBSERVED AT THE TIME OF INSPECTION. - PIC: CELESTE MILLER PRESENT DURING INSPECTION.

No violations were recorded for this inspection.

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Dec 4, 2024 0 demerits · 1 violation
Inspector comments: NOTE: - Ms. Miller present during inspection
#43 · Vomitus and diarrheal clean up supplies; written plan available
15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. - New rule- Observed the facility without vomit and diarrhea written plan. EHS provided the poster and the facility will gather the supplies and have available for such an event.

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Nov 17, 2023 0 demerits · 0 violations
Inspector comments: NOTE: No violation observed during inspection. Ms. Miller present during the time of inspection.

No violations were recorded for this inspection.

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Nov 22, 2022 2 demerits · 1 violation
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −2
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). Observed no thermometer in refrigerator located in basement kitchen. *NOTE: Mrs. Miller was present during time of inspection, report emailed to her at: CLESSCML@AOL.COM

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Nov 18, 2021 0 demerits · 0 violations
Inspector comments: *NOTE: No violations were observed during time of inspection, report emailed to Mrs. Miller at CLESSCML@AOL.COM

No violations were recorded for this inspection.

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Nov 19, 2020 2 demerits · 1 violation
Inspector comments: NO POINTS DEDUCTED #4 Repeat Non-food contact surfaces clean and in good repair; observed counter top underneath microwave collecting small amounts of food debris in need of general cleaning. (note) points not taken due to improvement. #8 Keep lavatory equipment in good repair; Observed small crack starting inside downstair bathroom sink basin. (monitor to ensure crack does not worsen).
#13 · LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) −2
Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). Observed slight debris build-up on vent inside upstairs bathroom in need of general cleaning.

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Oct 28, 2019 4 demerits · 1 violation
Inspector comments: NO POINTS DEDUCTED #8 Keep lavatory equipment in good repair; Observed small crack starting inside downstair bathroom sink basin. (monitor to ensure crack does not worsen).
#4 · FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) −4
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ). Observed inside surfaces of microwave downstairs collected old food debris in need of cleaning.

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Oct 1, 2018 5 demerits · 3 violations
#8 · TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) −2
Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. 15A NCAC 18A .1610 (a). Observed left side faucet handle broken in need of repair in downstairs.
#9 · BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) −2
Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b). Observed linen on beds in the two downstairs bedrooms soiled in need of changing; Observed pillow case stained in downstairs bedroom in need of changing.
#12 · WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) −1
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Observed wall in upstairs bedroom scuffed in need of touch-up painting.

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Jul 13, 2017 7 demerits · 1 violation
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −7
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). Observed no thermometer in downstairs resident's refrigerator. All perishable foods shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be maintained at safe temperatures (45° F. or below, or 140° F. or above) except during necessary periods of preparation and serving. 15A NCAC 18A .1620 (a). Observed macaroni leftovers stored on stove. Care provider stated that it must be left over and it will be discarded.

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Jun 3, 2016 0 demerits · 0 violations
Inspector comments: Observed no violations.

No violations were recorded for this inspection.

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Feb 12, 2015 0 demerits · 0 violations
Inspector comments: 1: Provide vacuum breakers on all exterior hose bibs.

No violations were recorded for this inspection.

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MILLER FAMILY HOME” or State ID 2060431887). Inspection type (routine vs. follow-up) is not published in the county's data.