2demerits
ROYAL CHILD
6625 SULLINS RD ., Charlotte, NC 28214
Residential Care · NC permit/State ID 2060432012
Latest result2 demerits
Last inspectedSep 23, 2026
Inspections on record9
On record sinceJul 24, 2018
This facility type is scored in demerits: lower is better (0 = no violations found).
Score history
Jul 24, 2018Lower is betterSep 23, 2026
Inspections & violations
Sep 23, 2026 2 demerits · 1 violation
#19 · Prevention of harborage conditions; premises clean −2
Observed bed frames on the side of the home. Needs to be removed.
**15A NCAC 18A .1615 (a) The external premises of a residential care facility shall be kept clean, and free of litter and pest harborage.
Oct 14, 2025 2 demerits · 1 violation
#23 · Furnishings in good repair −2
Observed knobs missing on dressers in both bedrooms.
**15A NCAC 18A .1617 (a) Furnishings, including furniture, curtains, draperies, and blinds, shall be kept in good repair. Mattresses shall be kept in good repair.
Aug 29, 2024 1 demerits · 2 violations
#4 · Walls, ceilings, and attachments in good repair −1
15A NCAC 18A .1608 (b) Wall and ceiling attachments, such as light fixtures, fans, and vent covers, shall be kept clean and in good repair.
Observed wall peeling above towel bar in bathroom. Needs repair.
#13 · Water availability, pressure, at required ranges
15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot and cold running water under pressure shall
be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities.
Observed hot water only reaching 92F. Needs to be 105-116F. No points deducted as item is part of new rule updates.
Aug 2, 2023 4 demerits · 2 violations
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −2
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). Observed thermometers in main refrigerator were not operating correctly. Observed no thermometer in mini fridge. Needs thermometers in all refrigerators.
#9 · BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) −2
All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). Observed damage cabinet in suite bathroom. Observed shelf with damaged side. Observed front door handle is broken. Needs repair.
Aug 12, 2022 3 demerits · 1 violation
#12 · WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) −3
REPEAT
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Observed walls damaged inside bedroom bathroom where curtain rod has damaged surface; Observed damage to walls where bedroom doors are swinging/ bumping into wall creating hole in need of repair.
Sep 9, 2021 3 demerits · 1 violation
#12 · WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) −3
REPEAT
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Observed ceiling inside residents bathroom damaged above shower basin causing (popcorn ceiling) to flake / peel off, in need of repair. Observed wall inside other residents bathroom damaged where doorknob is allowed to hit wall due to no stopper being installed, (wall in need of repair).
Nov 9, 2020 11 demerits · 4 violations
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −5
All perishable foods shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be maintained at safe temperatures (45° F. or below, or 140° F. or above) except during necessary periods of preparation and serving. 15A NCAC 18A .1620 (a). Observed milk, eggs stored in mini-fridge > 45F. Food items discarded voluntarily by operator.
Operator will be purchasing a new refrigerator. Follow up will be made by MCHD.
#4 · FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) −4
Acceptable storage facilities include residential kitchen cabinets, which should be kept clean and free of vermin. 15A NCAC 18A .1618 (i).
Observed food debris build-up in stove drawer.
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a).
Observed refrigerator out of service. A mini-fridge was in use > 45F.
#11 · FLOORS: In good repair 1; kept clean 2 (.1607) −1
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607.
Observed debris build-up along baseboards in bedrooms.
#12 · WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) −1
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608.
Observed walls drywall patch unfinished in bedroom. Repair
Observed kitchen counter top backsplash coming loose from wall. Repair
Nov 25, 2019 8 demerits · 3 violations
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −5
Observed bags of potatoes and yucca on floor in storage closet.
All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a).
#9 · BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) −2
Observed stains on pillow case and mattress in bedroom next to staff bedroom.
Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b).
#12 · WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) −1
Observed hole in wall in bedroom next to staff bedroom.
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608.
Jul 24, 2018 9 demerits · 2 violations
#3 · FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) −7
Containers of food shall be stored above the floor, on clean racks, shelves, or other clean surfaces, in such a manner as to be protected from splash and other contamination. 15A NCAC 18A .1620 (d). Observed 2 cartons of eggs on top shelf above RTE foods. Store raw meats and eggs on bottom shelf in a container or in a crisper drawer with only other raw meats or eggs. Store food off floor in pantry
An indicating thermometer shall be located in each refrigerator. 15A NCAC 18A .1620 (a). Need a thermometer in the refrigerator.
#8 · TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) −2
Each resident will be provided soap and individual towels. These towels will be stored separately after being used. 15A NCAC 18A .1610 (b). Keep soap and paper towels at all sinks.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “ROYAL CHILD” or State ID 2060432012). Inspection type (routine vs. follow-up) is not published in the county's data.