0demerits
GRACIOUS LIVING ADHCC CORPORATION
9920 KINCEY AV, SUITE 110, Huntersville, NC 28078
Adult Day Care · NC permit/State ID 2060480058
Latest result0 demerits
Last inspectedFeb 16, 2026
Inspections on record4
On record sinceMar 21, 2024
This facility type is scored in demerits: lower is better (0 = no violations found).
Score history
Mar 21, 2024Lower is betterFeb 16, 2026
Inspections & violations
Feb 16, 2026 0 demerits · 0 violations
Inspector comments: NOTE:
- No violation observed at this time of inspection.
- Program Director: Melyssa Kepple present during re-inspection.
No violations were recorded for this inspection.
Feb 11, 2026 16 demerits · 4 violations
#3 · Food: properly prepared, handled, packaged, and identified −4
Upon opening, containers of pureed food shall be covered, dated with the date of opening, and refrigerated. 15A NCAC 18A .3304 (e).- Observed food that was made a day and two days ago without date marking. Ensure to label all food and date them upon storing. Cooked/ready to eat food are allowed to keep up to 7 days from the day that was made or opened.
#29 · Toilet and lavatory facilities: handwashing signs posted −2
Keep handwashing signs posted at all handwashing sinks. 15A NCAC 18A .3318 (d). - Observed no handwashing signs at hand sinks. Hand signs provided.
#30 · Storage:medicaitons and hazardous products properly stored and locked −6
Medications which require refrigeration shall be stored in a locked box or locked container in a refrigerator. 15A NCAC 18A .3320 (d).- Observed medication inside the refrigerator in exam room without a lock. Install a lock on the refrigerator or put all medications in a lock box.
#35 · Beds, linens, furniture and equipment: other furniture and equipment easily cleanable, good repair clean −4
Furniture, equipment and activity supplies shall be kept clean and in good repair. 15A NCAC 18A .3322. - Observed stained/soiled looking sheet on the exam bed in exam room. Provide clean bed linens for each participant.
Mar 4, 2025 10 demerits · 3 violations
Inspector comments: NOTE:
No points deduction:
- Observed personal clean items (diapers, pads, etc..) stored under hand sink, underneath sewers pipes in exam room. Ensure to store all personal clean supplies properly in clean storage.
- Observed raw shell eggs stored above ready to eat food in the refrigerator. Observed raw chicken, raw ground beef, uncooked pork patties stored above ready to eat food in freezer. Proper storage discussed with PIC and chefs in the kitchen at the time of inspection. Proper order rearranged.
- Date Marking: Ensure to implement a system where everyone is on the same page. All cooked/prepared/ready to eat food can be kept up to 7 days. Day 1 is the day that food was prepped/prepared/cooked/ or opened. Day 7 is the last day to consume the food or discard. (EX: 3/3- 3/9)
- Director will notify EHS when the sanitizer is corrected. Verification needed with 10 days. (3/14/25). In the meantime, the facility will use chlorine sanitizer and or dishwasher for sanitizing dishes, pots, and pans.
- Director: Melissa Kepple present during inspection
#6 · Food: refrigerators with thermometers, product thermometers provided −3
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .3306 (g)(1).- Observed no indicating thermometer inside refrigerator in the kitchen. The facility is using the indicating thermometer screen at the top front. Obtain the actual indicating thermometer and put it in the warmest place inside the refrigerator.
#21 · Toilet and lavatory facilities: fixtures properly sized, cleaned, sanitized, cleaning and sanitizing solutions provided −4
Toilets and lavatories shall be in good repair. 15A NCAC 18A .3317 (a) and .3318 (a)- Observed loose toilet seats in restrooms. Repair needed, and keep all in good repair.
#27 · Toilet and lavatory facilities: test kits provided; sanitizer labeled −3
Chemical test kits shall be used to test the concentration of disinfectants mixed onsite. 15A NCAC 18A .3318 (f).- Observed Quaternary sanitizer at 3 compartment sinks in the kitchen measured at 50 ppm or less at the time of inspection. The QAC sanitizer solution must be between 200- 400 ppm to properly sanitize the dishes when sanitizing. Observed the facility does not have the correct test strips for the sanitizer use at 3 compartment sinks. Obtain the correct sanitizer test strip for the solution use for each type of sanitizer.
Mar 21, 2024 15 demerits · 4 violations
Inspector comments: Recommend securing sharps container to med cart. It is sitting on top and could fall and biohazards/sharps could spill out.
General Comments-no points
#2- All potentially hazardous foods shall be thawed in accordance with rule 15A NCAC 18A .3307 (h). Observed meat thawing in water bath, prepare ahead to thaw in refrigerator or as part of the cooking process
#3 · Food: properly prepared, handled, packaged, and identified −4
Methods such as shallow pans, agitation, quick chilling or water circulation external to the food containers shall be used to cool large quantities of potentially hazardous food. 15A NCAC 18A .3306 (g) (2). Observed tightly wrapped gravy and slaw. Keep foods > 45F vented to heat can readily escape. Observed large ice crystal in ziplock bag of cooked/cooled sausage, properly cool before sealing packages.
Raw meat, poultry, and eggs shall be stored beneath and/or separate from other foods to prevent contamination. 15A NCAC 18A .3306 (e). Observed shell eggs stored above ready to eat foods.
#5 · Food: protected at all times according to these rules −4
Keep all food stored above the floor in a manner that protects the food from splash and other contamination. 15A NCAC 18A .3306 (c). Observed cases of food stored on floor and on shelving only a couple inches above the floor.
#23 · Toilet and lavatory facilities: soap, disposable towels or approved hand-drying device; lavatories free of storage −4
Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .3318 (d). Observed no paper towels in dishwasher area of kitchen.
#31 · Storage: facilities provided for proper storage kept clean −3
Shelving or other storage shall be provided for orderly storage of supplies and equipment and constructed in a manner to facilitate cleaning. 15A NCAC 18A .3320 (a). Observed facilities storage rooms need more shelving to keep items organized and above the floor.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “GRACIOUS LIVING ADHCC CORPORATION” or State ID 2060480058). Inspection type (routine vs. follow-up) is not published in the county's data.