TAYLOR'S PLAYHOUSE

Observed hot water reach 114F in the restroom. **Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c).

Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). Observed hot water at handsinks in bathroom at 117F.

Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). Observed underside of diaper pad is duct taped and has duct tape residue. Needs cleaning.

Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). Observed hot water at handsinks in bathroom at 116F.

Observed hot water reach 112F at handsink in restroom (required range 90F-110F). *NOTE: Donna Massey was present during time of inspection, report emailed to her at: dmassey44102@gmail.com

Observed hot water reach 116F in the bathroom at the handwashing sink.**Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c).

Observed no up to date vaccination records for pet name "Sweetie Pie" that lives in center.

Observed hot water reach 117F in the bathroom at the handwashing sink.**Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c).

Observed hot water reach 116F in the bathroom. **Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c).

Observed sanitizer around 50ppm in the bathroom near the diaper changing table. Ensure that the concentration is 100ppm.**A solution of 100 ppm (parts per million) chlorine, or other equivalent method approved by the Director, shall be used for sanitizing common changing surfaces after each diaper change. Section 14 (a).

Observed the water in the restroom at 115F.Hot water to those areas accessible to children shall not be less than 90F and shall not exceed 110F. Section 9 (c).

Observed the sanitizer solution at the diapering area was 50ppm. Always use test strips to ensure the required 100ppm chlorine concentration is met.**A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a).

Observed hot water in restroom registering at 113F. Hot water shall be turned down. **Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c).

Repeat Non Compliance: Observed hot water in restroom above 112F. **Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c).General Comment: #45 Observed cots numbered and cot list provided, but names of children did not match up. Ensure names and numbers correctly match. Ms. Donna Massey was present during inspection.

Observed chemicals not behind lock and key outside on playground. Chemicals included weed spray and other garden chemicals. **All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b).

Observed propane tank stored in reach of children on back deck. **Cigarette lighters, matches, and similar items which could pose a fire hazard shall be kept where children cannot reach them. Section 16 (b).

Observed the hot water was 113.5F at the bathroom sink. **Maintain hot water accessible to children between 90-110F.

Observed the diaper chaning pad was torn. **The diapering surface must be easily cleanable and intact.

Observed dog food/water bowls in the kitchen; care giver stated that the dog is fed in the kitchen. **Pets shall not be allowed in any room or area in which food is prepared or stored. Pets, unless caged and restricted from the immediate eating area, shall not be allowed in any room or area in which food is served.