ET CATERING

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC touch RTE bread pudding with bare hands. CDI- PIC voluntarily discarded bread pudding. EHS spoke with PIC about risks of bare hands contacting RTE foods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M

3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed no disclosure in consumer advisory on catering menus, only reminder. CDI- PIC changed consumer advisory to say “*this item may be served raw or undercooked.” Followed by reminder statement.