BOA CONCESSIONS #132

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in 0ppm quat sanitizer solution. -CDI- PIC remade sanitizer to 200ppm quat.

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed a pack of veggie hot dogs without date marking in WIC. CDI- PIC stated that it was just opened for today game. And will be discard after the game tonight since they will not have a next game until 8/16/25.

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: www.mecknc.gov/foodsafety. - Observed TPHC form was pre- made and same across all concession stands. The actual food items that are served at this concession are not listed in the form. CDI- PIC corrected the form during inspection. Correct detail procedures discussed with PIC at the time of inspection. Only put list of items that are actually served on the procedures form -1.5 pts-

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed quat sanitizer test kit missing indicator. CDI, new test kit provided.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bag being stored in conjunction with customer food. CDI - PIC moved bag to appropriate location.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled container of salt

4-501.11 Maintain equipment in good repair. Observed ice bag freezer missing part of the door casing.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service hot dog trays stored at prep table with exposed food contact surfaces. CDI - Single service articles were inverted to prevent potential contamination.

4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Quat sanitizer bottle measured less than 150 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Bottle emptied and refilled with 200 ppm solution from sink dispenser.

3-501.19 Time as a Public Health Control - P,PF - Time was missing on TPHC log for brats that were cooked the same time as hot dogs that were listed on the TPHC log. Log all TCS foods that are held using time as a public health control. CDI - Brats added to sheet.

2-303.11 Prohibition-Jewelry - C - Repeat - 4 food employees wearing watches and bracelets in stand. Food employees must not wear jewelry on their hands or wrists with the exception of a plain band ring.

4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Quat sanitizer bottle measured less than 150 ppm on test strip. Quat sanitizer shall be 150-400 ppm. CDI - Quat sanitizer bottle emptied and refilled with 200 ppm solution from the sink.

3-501.19 Time as a Public Health Control - P,PF - Time was missing on TPHC log for brats that were cooked the same time as hot dogs that were listed on the TPHC log. Log all TCS foods that are held using time as a public health control. CDI - Brats added to sheet.

2-303.11 Prohibition-Jewelry - C - Repeat - 4 food employees wearing watches and bracelets in stand. Food employees must not wear jewelry on their hands or wrists with the exception of a plain band ring.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a drawer with bratz that were stored below 135 F. PIC noticed that the HH dial was not turned up high enough to maintain proper temperature. CDI- Bratz were discarded. A TPHC template will be provided if facility would like to go to Time hold.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed that thin, digital thermometers are not provided for every stand. Provide thin, digital thermometers as oppose to dial thermometers.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches and bracelets, but were not preparing food at the time. CDI- Employees will removed watches and bracelets before preparing food.