BOA CONCESSIONS #P114

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed hand soap directly next to in use scoop. CDI- Soap moved away from food and in use utensils. (-1)

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed PIC wash hands and turn the water off without using a paper towel. CDI. PIC rehashed hands.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed cooked peppers/onions time tracked using TPHC with no written procedures available. CDI - pepper/onion blend temped and found to be holding above 135f. Items to use temperature control for remainder of service and TPHC procedures to be provided going forward.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few small flies in back area near ice freezer with drainage issue. Contact PCO for service.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches while handling food items. Remove watches from wrists when handling food.

4-501.11 Maintain equipment in good repair. Observed bagged ice freezer in poor repair with chipping/peeling surfaces and cardboard used under feet as level. Drainage from the unit pooling under/around on the ground. Repair.