BOA CONCESSIONS #541-544

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee tea with screw top lid stored with no straw but with a lid that must be handled to be removed. A straw is required for employee drinks in the food service area.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets below 150ppm. CDI- PIC remade sanitizer solution and it dispensed at the correct solution. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed that facility was holding bacon on the counter in an ice bath at 60F. PIC stated that they they have been holding it out for about 20minutes. CDI- EHS and PIC decided to place the bacon on TPHC. It was back time for 30 minutes. PIC will continue to place bacon on TPHC in the future. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of unknown chemical not labeled. CDI: PIC voluntarily discarded item.

4-501.11 Maintain equipment in good repair. Observed bottom of doorway at large ice machine cracked. Repair.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed American cheese in prep RI unit in section 541 being held at 57F. CDI: Cheese was removed and placed in RIF to rapidly cool.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use cups being stored on floor in section 541. CDI: Employee placed box on shelf.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf Observed no time stamps for chicken tenders(Bojangles). CDI: Food employee time stamped.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed large ice chest blocking handsink near front food prep area. CDI- PIC moved item.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese, cut lettuce, cut tomatoes, and raw burgers all above 41F. See temp chart. CDI- PIC moved raw burgers to freezer to quickly cool and all other items on TPHC.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed almost all employees preparing RTE foods with watch’s and bracelets on the wrist.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of cups stored on the floor.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed time stamp on fries for Bojangles but not written procedures. PIC had written procedures in house but it was not posted in stand. CDI TPHC procedures copied to be posted.

3-307.11 Protect food from contamination sources not specifically noted by code. Observed bin of ice, used for sweet and unsweetened tea, that was not covered and potentially exposed to contamination. CDI container covered.